Run by husband and wife team Amy & Kristian, Dosa Deli has been trading at Glastonbury Festival since 2014. Inspired by their travels to Southern India, Dosa Deli serves a 100% vegetarian blend of authentic flavours with a twist on traditional food – including Chilli Cheese Dosa, Masala Dosa, Onion Dhaji bowl and vegan options in Masala Dosa and the Bhaji Bowl.
Dosa Deli
100% Vegetarian
Details
Tag
Food Stall
First Festival
2014
Latest Festival
2025
Cuisine
Indian & South Asian
Avg. Price
£8.25
Opening Days
Wed 25th - Sun 29th
Opening Hours
10am - 1:30am(ish)


